FUNCTIONS MENU
Please choose any TWO entrees TWO main courses TWO desserts
The cost for the menu will be $75.00 per pers. Saturday private functions
have a minimum charge of $7,500.00 Sunday minimum charge
$5,000.00 Vegetarians can also be catered for. Please feel free to
contact us if you have any special foods you require Drink packages are
also available for 3 or 4 hours. Please enquire.
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Home Made Bread |
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CHEESE SOUFFLE OVERBAKED WITH GRUYERE AND FRESH CREAM |
SUGAR CURED ATLANTIC SALMON WITH ROQUETTE SALAD |
TRIO OF SOUPS (TOMATO, VEGETABLE, PUMPKIN) |
CHICKEN AND PISTACHIO TERRINE WITH DRESSING |
PRAWNS IN A GARLIC CREAM SAUCE WITH VEGETABLE SOUFFLE |
HERB RISOTTO WITH SEARED SCALLOPS |
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FILET OF BEEF WITH ROSTI, BEARNAISE AND RED WINE JUS |
DE-BONED LAMB SHANKS WITH POTATO GNOCCHI, ONION JAM |
BREAST OF CHICKEN FILLED WITH MANGO, SERVED WITH A LIGHT
CURRYCREAM SAUCE AND RICE |
PAN FRIED FISH OF THE DAY WITH RHUBARB AND LIME BUTTER SAUCE |
CRISPY SKINNED SALMON WITH LEEK CREAM SAUCE AND ROAST POTATOES |
B.B.Q. OCEAN PLATE (salmon tuna snapper squid prawns) with a lemon butter sauce) |
ALL SERVED WITH GARDEN SALAD |
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BRANDY SNAP BASKET FILLED WITH FRESH FRUIT AND SORBETS
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BREAD AND BUTTER PUDDING WITH SAUCE ANGLAISE AND VANILLA ICE CREAM
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CHOCOLATE PUDDING WITH WHITE CHOCOLATE ICECREAM
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BELGIAN CHOCOLATE MOUSSE WITH FRESH CREAM
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VANILLA CREME BRULEE WITH CARAMEL ICE CREAM
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COFFEE WITH HOME MADE CHOCOLATES AND BISCUITS
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Prices subject to change. |
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PRE-CHRISTMAS MENU
$75.00 pp dinner, $65.00 pp lunch |
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Home made bread with olive oil and balsamic vinegar |
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Sugar cured atlantic salmon with roquette salad |
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Prawn, mango and avocado salad with mango dressing |
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Cheese soufflé overbaked with gruyere and fresh cream |
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Grilled Butterfields sirloin steak, carrot gateau, red wine sauce & onion jam |
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Roast turkey fillet with chestnut stuffing, brussel sprout puree and roast potatoes |
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Grilled snapper fillet with rhubarb and lime butter sauce, champ potatoes and steamed asparagus |
Garden salad |
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Christmas pudding, brandy sauce & home made vanilla ice cream |
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White chocolate semi-freddo |
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Glazed passionfruit tart with passionfruit sorbet |
Coffee and home made chocolates |
Prices subject to change. |
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CHRISTMAS DAY LUNCH AND DINNER 2009
$150.00pp $60.00pp child 4-12yrs
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Sugar cured atlantic salmon with pan fried local scallops
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Twice baked cheese souffle glazed with fresh cream and gruyere cheese |
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Tempura prawns with salad greens, mango, chilli and coriander salsa |
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Tournedos of beef, lobster medallion, bearnaise sauce, rosti potato, carrot gateau and red wine sauce
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Roast turkey fillets with chestnut stuffing, brussel sprout puree, liquored cherry sauce and roast potatoes |
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Grilled pink snapper with pink grapefruit, asparagus and champ potatoes |
All mains served with garden salad |
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Chocolate delice with summer berry compote |
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Creme brulee with cointreau strawberries |
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Plum pudding with brandy sauce and vanilla bean ice cream |
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Coffee, teas and homemade mincemeat pies with chocolates |
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Inclusive: Hahn Premium Light, Hahn Premium, Emu Bitter, juices and softdrinks, |
Rothburys Estate Cabernet Merlot |
Rothburys Estate Semillon Sauvignon Blanc |
Rothburys Estate Special Cuvee Sparkling |
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ALSO A VISIT FROM SANTA WITH CHRISTMAS DOOR PRIZES |
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