chanterelle at jessicas

Chanterelle at Jessica’s striking décor and surrounds is ideal for a romantic dinner for two, but we also have a deserved reputation as one of Perth’s premier hospitality providers to larger groups – the restaurant can seat up to 120 people in complete comfort. The restaurant is fully licensed with a comprehensive wine list to chose from.

FUNCTIONS MENU 3hrs $38.00 pp, 4hrs $43.00 pp

Rothburys Estate sparkling cuvee wine

Hahn Light beer

Hahn Premium beer

Emu Bitter beer

Rothburys Estate semillon sauvignon blanc

Rothburys Estate cabernet merlot

Soft Drinks of the house

PRE-CHRISTMAS MENU $75.00 pp dinner, $65.00 pp lunch

Home made bread with olive oil and balsamic vinegar

Sugar cured atlantic salmon with roquette salad

Prawn, mango and avocado salad with mango dressing

Cheese soufflé overbaked with gruyere and fresh cream

Grilled Butterfields sirloin steak, carrot gateau, red wine sauce & onion jam

Roast turkey fillet with chestnut stuffing, brussel sprout puree and roast potatoes

Grilled snapper fillet with rhubarb and lime butter sauce, champ potatoes and steamed asparagus

Garden salad

Christmas pudding, brandy sauce & home made vanilla ice cream

White chocolate semi-freddo

Glazed passionfruit tart with passionfruit sorbet

Coffee and home made chocolates

Gst incl. 10% surcharge Saturday and Sunday 15 % surchcharge public holidays. Prices subject to change.

CHRISTMAS DAY LUNCH AND DINNER 2008

$150.00pp $60.00pp child 4-12yrs

Canapes

Gazpacho

Sugar cured atlantic salmon with pan fried local scallops

Twice baked cheese souffle glazed with fresh cream and gruyere cheese

Tempura prawns with salad greens, mango, chilli and coriander salsa

Tournedos of beef, lobster medallion, bearnaise sauce, rosti potato, carrot gateau and red wine sauce

Roast turkey fillets with chestnut stuffing, brussel sprout puree, liquored cherry sauce and roast potatoes

grilled pink snapper with pink grapefruit, asparagus and champ potatoes

All mains served with garden salad

Chocolate delice with summer berry compote

creme brulee with cointreau strawberries

Plum pudding with brandy sauce and vanilla bean ice cream

Coffee, teas and homemade mincemeat pies with chocolates

Inclusive: Hahn Premium Light, Hahn Premium, Emu Bitter, juices and softdrinks,

Rothburys Estate Cabernet Merlot

Rothburys Estate Semillon Sauvignon Blanc

Rothburys Estate Special Cuvee Sparkling

ALSO A VISIT FROM SANTA WITH CHRISTMAS DOOR PRIZES

www.chanterelleatjessicas.com.au was designed by Angelyne Wolfe Design and Arc Visual Australia