 |
|
Bread |
B
|
| Traditional garlic bread |
5.5 |
| Home made bread with balsamic vinegar and olive oil |
5.5 |
| Traditional garlic bread |
5.5 |
| |
|
| First |
F |
| Smoked fish chowder with scallops, prawns and mussels |
18.5 |
| Trio of soups (tomato & basil, vegetable, pumpkin ginger & lemongrass) |
12.5 |
| Prawn bisque with cognac cream |
16.5 |
| Gravlax (sugar cured atlantic salmon) with pan fried scallops |
26.0 |
| Seafood tasting plate (scallop terrine, gravlax, oyster shooter, salmon tartar, prawn, tuna tataki) |
28.0 |
| Oyster natural 1/2 doz/doz |
15/30 |
| Oysters mornay/kilpatrick/chanterelle/tempura 1/2 doz/doz |
18/36 |
| Seared prawns with garlic cream sauce and rice |
27.0 |
| Local mussels (chilli tomato or white wine cream and garlic) |
19.5 |
| Prawn and avocado salad with mango dressing |
24.0 |
| Goat cheese & caramelised onion soufflé overbaked with gruyere and fresh cream |
19.5 |
| Duck leg confit with beetroot risotto |
27.0 |
| Spinach and ricotta tortellini with fresh herb and tomato sauce |
17.5 |
| Tempura prawns with mango and chilli salsa |
27.0 |
| Pan fried scallops served as a warm scallop salad |
27.0 |
| |
|
 |
|
| Seafood Mains |
S |
| Bbq ocean plate ( salmon, snapper, tuna, scallops, prawns, squid) served with turned vegetables and dill butter sauce) |
40.0 |
| Hot smoked salmon, caper & soft herb mash, anchovy mayonnaise crispy onion salad |
38.5 |
| Char grilled peppered tuna with bok choy and ponzu sauce |
39.0 |
| King George Whiting in a crispy batter with golden fried chips and tartar sauce |
35.0 |
| W.A crayfish live from our tanks (mornay, thermidor or grilled with garlic butter) |
M.P. |
| Chilli salt squid with asian herb salad and palm sugar and lime dressing |
30.0 |
| Moreton bay bugs grilled in the shell, with garlic,herb crust,lemon butter sauce carrot & cumin souffle |
40.0 |
| Roast Red Emperor with pesto, crushed potatoes with sundried tomatoes & olives |
42.0 |
| Crispy skinned salmon with roast potatoes and leek cream sauce |
38.5 |
| Bouillabaisse of W.A. fresh fish, prawns and mussels |
M.P. |
| Oven roasted whole fish from our tanks cooked to order |
M.P. |
| Seafood platter for two persons served with golden fried chips and garden salad |
140.0 |
| Steamed local marron, mango sauce with steamed vegetables |
M.P. |
| |
|
|
|
| Main |
M |
| Grilled fillet steak with seared prawns, bearnaise sause, rosti potatoes, caramelised shallots |
40.0 |
| Grilled duck breast with liquored cherries and roast kipfler potato |
39.0 |
| Chicken breast stuffed with mango crumbed in coconut and served with a light curry cream saucestuffed with moreton bay bugs, crustacean sauce |
39.0 |
| Wagyu steak tarter with french fries and and warm toast |
38.0 |
| Roast denver leg of venison with braised red cabbage and parsnip chips |
39.0 |
| White rocks rib of veal, whild mushroom sauce, carrot gateau |
42.0 |
| De-boned lamb shanks wrapped in proscuitto, caramelised onion, red wine jus |
38.0 |
| Peppered Wagyu rump steak , green peppercorn sauce |
45.0 |
| Vegetarian plate of the day |
30.0 |
| |
|
|
|
| Side |
S |
| English spinach salad served with croutons, bacon, shaved parmesan cheese and french dressing |
11.5 |
| Mediterranean salad with kalamata olives, fetta cheese, sundried tomatoes |
11.5 |
| Cauliflower au gratin |
9.5 |
| Buttered snow peas almondine |
9.5 |
| Golden fried chips |
6.5 |
| |
|
|
|
| After |
A |
| Glazed passionfruit tart with king island cream |
14.0 |
| Flaming bomb alaska with chocolate ice cream |
14.0 |
| Bread and butter pudding with vanilla ice cream |
14.0 |
| Pear souffle with pear sorbet |
14.0 |
| Classic Belgian chocolate mousse with fresh cream |
14.0 |
| Brandy snap basket filled with fresh fruit and sorbets |
14.0 |
| Chocolate pudding with white chocolate ice cream and chocolate sauce |
14.0 |
| Vanilla creme brulee with caramel ice cream |
14.0 |
| Chocolate uptopia (brulee, mousse, souffle, terrine, tart, ice cream) |
22.0 |
| Australian cheese served with toasted fruit bread and fresh fruit |
18.5 |
| Port fed stilton with spiced pears and toasted walnut bread |
18.5 |
| Gst incl. 10% surcharge Saturday and Sunday 15 % surchcharge public holidays. Prices subject to change. |
|
|
|