Open Monday to Friday from Noon to 2:00pm and 6:00pm to 11.00pm. Weekends from 6:00pm - 11:00pm. Chanterelle at Jessica's is host to an array of exciting culinary delights from seafood to red meats and vegitarian dishes.
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LUNCH & DINNER MENU
 

Bread

B

Herb and pistachio bread 5.5
Home made bread with balsamic vinegar and olive oil 5.5
Traditional garlic bread 5.5
   
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First F
Smoked fish chowder with scallops, prawns and mussels 21.0
Trio of soups (tomato & basil, vegetable, pumpkin ginger & lemongrass) 14.0
Prawn bisque with cognac cream 18.5
Marinated salmon thinly sliced with tempura oysters and lemon sauce 28.0
Seafood tasting plate (salmon mousse, cured salmon, oyster shooter, salmon tartar, prawn, scallop salad) 28.0
Oyster natural min order 6 3.5ea
Oysters mornay/kilpatrick/chanterelle shooters/tempura min order 6 4.0ea
Seared prawns with garlic cream sauce and rice 28.0
Local mussels (chilli tomato or white wine cream and garlic) 24.0
Prawn and avocado salad with mango dressing 27.0
Goat cheese & caramelised onion soufflé with gruyere and fresh cream 22.0
Mint and Pea Risotto with curry seared scallops 29.0
Spinach and ricotta tortellini with fresh herb and tomato sauce 20.0
Tempura prawns with mango and chilli salsa 28.0
Chicken and Pistachio terrine with onion jam and micro herbs 24.0
Food Minimum charge $50.00 p/p Saturday and Sunday  
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Seafood Mains S
Bbq ocean plate ( salmon, snapper, tuna, scallops, prawns, squid) saffron risotto, dill butter sauce 45.0
Hot smoked salmon, caper & soft mash, anchovy mayonnaise crispy onion salad 42.0
Char grilled peppered tuna with bok choy and ponzu sauce 42.0
King George Whiting in a crispy batter with golden fried chips and tartar sauce 39.0
Chilli salt squid with asian herb salad and palm sugar and lime dressing 35.0
Moreton bay bugs grilled in the shell, with garlic,herb crust,lemon butter sauce 45.0
Roast red emperer with carrot sauce and roast potatoes 45.0
Crispoy skin ocean trout with spicy cabbage and oriental sauce 42.0
Bouillabaisse of W.A. fresh fish, prawns, mussels, scallops M.P.
Oven roasted whole fish from our tanks cooked to order M.P.
Steamed local marron, mango sauce with steamed vegetables M.P.
W.A crayfish (mornay, thermidor or grilled with garlic butter) M.P.
Seafood platter (2pers) 140.0
Food Minimum charge $50.00 p/p Saturday and Sunday  
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Mains M
Grilled fillet steak with braised ox tail, red wine and shallot sauce and parsley potatoes 45.0
Grilled duck breast with chickory, caramelised apple, port wine sauce rosti potatoes 45.0
Pork fillet stuffed with prunes baked in puff pastry with green beans gratin potatoes 40.0
Breast of chicken stuffed with mango, crumbed in coconut and served with rice and a light curry cream sauce 42.0
Roast Loin of Venison, beetroot puree, red wine pears and kipfler potatoes 42.0
Wagyu steak tarter with french fries and and warm toast 42.0
White rocks rib of veal, béarnaise, red wine sauce and carrot gateau 45.0
De-boned lamb shanks wrapped in prosciutto with gnocchi, red wine jus, eggplant caviar, fondant potatoes 45.0
Wagyu sirloin steak with a four peppercorn sauce 55.0
Vegetarian plate of the day 35.0
Food Minimum charge $50.00 p/p Saturday and Sunday  
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Side S
English spinach salad with croutons, bacon, parmesan cheese, French dressing 11.5
Mediterranean salad with kalamata olives, fetta cheese, sundried tomatoes 11.5
Roquette, pear and parmesan cheese 11.5
Cauliflower gratin 9.5
Buttered snow peas almondine 9.5
Golden fried chips 7.5
Food Minimum charge $50.00 p/p Saturday and Sunday  
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After A
Glazed passionfruit tart with king island cream 15.0
Flaming bomb alaska with chocolate ice cream 15.0
Bread and butter pudding with vanilla ice cream 15.0
Inverted pear souffle with pear sorbet 15.0
Classic Belgian chocolate mousse with fresh cream 15.0
Brandy snap basket filled with fresh fruit and sorbets 15.0
Chocolate pudding with white chocolate ice cream and chocolate sauce 15.0
Ginger crème brulee with pineapple confit 15.0
Chocolate uptopia (brulee, mousse, souffle, terrine, tart, ice cream) 22.0
Orange and grand marnier soufflé with honey ice cream 15.0
Australian cheese served with toasted fruit bread and fresh fruit 22.5
Port fed stilton with spiced pears and toasted walnut bread 22.5
Food Minimum charge $50.00 p/p Saturday and Sunday. Prices subject to change.  
 

 

www.chanterelleatjessicas.com.au was designed by Angelyne Wolfe Design and Arc Visual Australia